What reason is fart much at the beginning of pregnancy?

summary

Pregnant women's body will have a lot of changes during pregnancy, low back pain, loss of appetite, breast pain and so on are normal reactions, but pregnant women will appear fart more symptoms, this is a very embarrassing thing, early pregnancy fart more what is the reason? Next, I'd like to share my views with you.

What reason is fart much at the beginning of pregnancy?

In the early pregnancy, many pregnant women's secretion will change, mainly because of the hormone response. Before and after pregnancy, the body's hormone is not the same. After pregnancy, the progesterone will increase, and it will exceed the normal range, so it is easy to cause abdominal pain, and even may affect the normal digestive ability of the intestines and stomach, thus causing the symptoms of fart.

It may be caused by the increase of the uterus, resulting in the compression of the intestinal tract, which will affect the normal peristalsis of the stomach. If the metabolism of the spleen and stomach is in disorder, resulting in poor digestion of the stomach, there may be symptoms of flatulence. In the process of excretion, the main purpose is to ventilate. After the release, the stomach will be more comfortable, and there will be no abdominal pain.

Gastrointestinal diseases, pregnant women's gastrointestinal ability is relatively poor, and during pregnancy, the body is relatively weak, resistance will decline, so at this time there are many diseases will appear in pregnant women. Many pregnant women often feel that their gastrointestinal digestion is not good, and there will be abdominal distension. For example, common gastroenteritis or indigestion, can cause pregnant women often fart.

matters needing attention

Main food ingredients: wheat, barley, corn, buckwheat or buckwheat flour, coix seed or Coix flour, sorghum, black rice, cereal, oatmeal, wheat bran, millet, etc. Legume can cause much gas, should eat a few less. Vegetables: all kinds of green leafy vegetables, potatoes, sweet potatoes, beans, carrots, bamboo shoots, sweet peppers, bracken, laver, cauliflower, pumpkin, mushrooms, tremella, Auricularia, etc.