Diet after operation of transverse colon cancer

summary

Transverse colon cancer is the most common malignant tumor in Western Europe, North America and other developed countries. In the past 30 years, the incidence rate of colon cancer has increased in most countries or regions including China. Now let's take a look at the diet after colon cancer surgery.

Diet after operation of transverse colon cancer

First of all, you can eat Poria cocos eggshell powder: Poria cocos 30g, eggshell 9g. The Poria cocos and egg shell are dried and ground into powder. 2 times a day, 1 dose each time, with boiled water, this medicated diet has the function of regulating qi with vegetable liver, abdominal pain, abdominal distension can choose, in addition, can also choose Laifu congee.

Next, the mulberry pork soup: 50 grams of mulberry, 10 jujubes, pig lean meat amount. Mulberry and jujube, pork and salt, soup together until cooked. Often take, with Buzhong Yiqi, abdominal distension can use this prescription.

Finally, heti soup: fresh heti 5, if no fresh heti can be replaced by dry, a little rock sugar. First, wash the lotus root, cut it into pieces, add proper amount of water, fry it for 1 hour, then take the soup and add rock sugar. Three times a day, with heat, cooling blood, hemostasis, more than fecal bleeding can use this meal.

matters needing attention

Avoid spicy food. In addition to pepper, there are onion slices, fennel, star anise and so on. Coffee contains coffee, aggravating the disease, not edible.