Can cancer patients eat seafood

summary

The incidence rate of cancer in everyday life is not low. I believe that it also brings great harm to many families. So do you know the diet of cancer patients? Let's take a look.

Can cancer patients eat seafood

We say that many cancer patients do not dare to eat seafood food, and think that eating it will make the tumor develop faster. There is no scientific basis, because the development of tumor cells is governed by the growth law of malignant cells and the strength of the human body's immunity. If they do not eat anything, then the weak people's immunity is relatively low, and the tumor cells will deteriorate faster.

Seafood refers to the food that lives in the sea. China has a vast sea. There are many kinds of fish, shrimp, crab, hairtail, yellow croaker, kelp, seaweed, oyster and so on. They taste delicious and contain a lot of protein and minerals. Some of them are the soft and essential medicines of traditional Chinese medicine in the treatment of tumor. For example, seaweed and kelp (kunbu) are the essential medicines for patients with thyroid tumor. Oyster shell is beneficial to Yin and Yang, soft and firm, astringent and astringent. The above examples show that seafood not only has edible value, but also has many medicinal functions, so it is an essential food for cancer patients.

So, can we drink cigarettes, alcohol and spicy food? We say that lung cancer and tobacco are closely related, so smoking can not be absorbed. Baijiu contains high alcohol (alcohol), such as liver cancer, cirrhosis patients (long-term drinking), and must not be stained with alcohol. Gastric cancer patients can not drink after surgery, yellow rice wine as a condiment, put a little in the fish and crab is OK. Ginger in traditional Chinese medicine has antiemetic, divergent effect, in addition to seasoning in food, for patients with nausea and vomiting in radiotherapy and chemotherapy, put more in dishes, has the effect of appetizing and invigorating the spleen, vinegar and pepper can also be used as seasoning, but the amount should be a little. As patients in all directions, different tastes, often affect appetite, so as to increase appetite can eat less.

matters needing attention

In order to improve the disease resistance of tumor patients and recover as soon as possible, we said that seafood and other foods should be eaten according to the specific situation of patients.