Diet of patients with cervical cancer

summary

Cervical cancer is the most common gynecological malignancy. The high incidence age of carcinoma in situ is 30-35 years old, and that of invasive carcinoma is 45-55 years old. In recent decades, cervical cytology screening has been widely applied, which has made cervical cancer and precancerous lesions early discovered and treated. The incidence rate and mortality rate of cervical cancer have decreased significantly. What does cervical cancer patient's diet have? What would you like to eat?

Diet of patients with cervical cancer

First, patients with advanced cervical cancer should choose high protein and high calorie foods, such as milk, eggs, beef, soft shelled turtle, adzuki bean, mung bean, fresh lotus root, spinach, wax gourd, apple, etc.

Second, patients with cervical cancer leucorrhea more water, should be nourishing, such as turtle, pigeon eggs, chicken and so on. When patients with more viscous, odorous, it is appropriate to eat light and diuretic products, such as coix seed, adzuki bean, Imperata root, etc.

Third, cervical cancer patients with vaginal bleeding, should take some blood, hemostasis, anti-cancer food, such as lotus root, coix seed, hawthorn, Auricularia auricula, black plum, etc.

matters needing attention

Note that cervical cancer is caused by Qi and blood stasis, phlegm and dampness condensation, toxic heat accumulation. Fat, greasy, mellow, pungent and fragrant food, fried and fried food with damp, phlegm, dry heat and easy bleeding should be forbidden. When the leucorrhea of cervical cancer patients is watery, they should not eat raw and cold food, fruits, cold food and hard and indigestible food; when the leucorrhea is sticky and smelly, they should not eat greasy food.