What does rheumatic heart disease eat best

summary

Rheumatic heart disease is a common disease, many small details in daily life may cause or aggravate the condition of rheumatism, diet is one of them. Now I would like to share with you my experience on what to eat best for rheumatic heart disease.

What does rheumatic heart disease eat best

First: Yam: it has the functions of Supplementing Qi, nourishing Yin, tonifying kidney, spleen and lung. It is suitable for thirsty, fatigue and sweating after rheumatoid diseases.

Second: black beans: with kidney yin, spleen dampness, Qufeng Chubi effect. Suitable for rheumatoid arthralgia, limb contracture, liver and kidney deficiency. This mouth with coix seed, papaya with better effect.

Third: olive: take 40 ~ 50 grams of fresh olive root or skin, wash and take it orally in boiling water, or eat olive fruit. Treatment of rheumatoid arthralgia, numbness of hands and feet, etc.

matters needing attention

The attack or deterioration of rheumatoid disease is related to diet. Acute rheumatism should pay attention to high calorie, high protein, high vitamin, easy to digest, easy to absorb food. During the period of fever, liquid food and semi liquid food should be the main food. Chronic rheumatism in addition to adequate dietary nutrition, should eat more warm food. Rheumatic patients with heart failure should limit the intake of salt and water.