Can allergic purpura eat beans

summary

Henoch Schonlein purpura (HSP) is a hemorrhagic disease caused by abnormal immunity. Protein, especially non mammalian protein, is quite different from human protein, which can easily cause immune reaction. Therefore, protein is often the inducing factor of Henoch Schonlein purpura. Therefore, patients with Henoch Schonlein purpura should strictly control the protein intake, especially beans. Today, let me learn with you whether you can eat beans for Henoch Schonlein purpura.

Can allergic purpura eat beans

First: allergic purpura can eat beans. Maogen Shengdi drink: 30 grams of buffalo horn, 15 grams of raw rehmannia, 10 grams of peony bark, 15 grams of white grass root, a proper amount of sugar. Decoction, 1 dose daily. It is suitable for purpura caused by blood heat.

Second: light and easy to digest food, such as rice soup, porridge, rotten noodles, soft rice, soft steamed bread, etc. Do not eat raw, cold, hard, fried and other difficult to digest food.

Third: after remission, you can also eat some common fresh fruits, such as watermelon and apple. Don't eat off-season fruits, rare fruits from the South (such as litchi, papaya, longan, mango, pineapple, durian, etc.) and fruits stored for a long time.

matters needing attention

The patients with Henoch Schonlein purpura nephritis should absolutely prohibit the consumption of soybean and soybean products in the onset period, and should also limit the consumption in the remission period to avoid aggravating the damage of renal function. The content of plant protein in soybean and soybean products is as high as 35% - 40%, which is the most protein food in plant food. Due to the high content of non essential amino acids, low utilization rate of plant protein in human body and more metabolites produced in the body, it will increase the burden on the kidney and increase the blood creatinine and urea nitrogen. Therefore, patients with Henoch Schonlein purpura nephritis should limit the consumption of plant protein.