What to eat after cancer chemotherapy

summary

According to statistics, one third of cancer and tumor occurrence in China is related to diet. Many cancer patients say that the cause of cancer is due to their own wrong eating habits. If we want to prevent cancer, we must adjust our daily diet choice. So, what to eat after cancer chemotherapy?

What to eat after cancer chemotherapy

Some chemotherapeutic drugs can cause liver damage and increase transaminase. At this time, we should eat more fungus food such as balsam pear, mung bean sprouts, fungus, mushroom, tea and Hericium erinaceus, eat more fruits containing a lot of vitamins, such as Kiwi fruit, apple, peach and grape, and drink more green tea, oolong tea and honey water. If liver injury is serious, can use Schisandra 20 grams, medlar 20 grams stew crucian carp soup. Drink more water and eat more fresh vegetables and fruits (alkaline food).

Supplement high nutrition liquid or semi liquid diet, such as lotus seed soup, crucian carp soup, milk, snow ear soup and soybean milk. When eating, avoid overheating, over acid and stimulating diet. At this time, you can eat appetizers, such as hawthorn, white radish, mushrooms, lentils, Chinese yam, etc. at the same time, eat less and more meals to avoid satiety. Eat slowly, don't lie on your back one hour after meal, take a walk, don't eat water one hour before chemotherapy, take 3-5ml fresh ginger juice if you feel nauseous and vomit.

Chemotherapy for lung cancer can cause poor bone marrow regeneration, especially leukopenia. In order to effectively prevent the decline of hemogram, patients should supplement high protein diet during chemotherapy, such as milk, carrot, animal liver and jujube, soybean, fish, lean meat, walnut, pig's hoof, adzuki bean, peanut, sea cucumber, black fungus, etc. Crab, pigskin peptone, animal made peptone such as donkey hide gelatin, beef and black fish also help to enhance white blood cells.

matters needing attention

Cancer patients can't eat MSG. Do not eat iodized salt, any seafood, do not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo. Therefore, cancer patients should buy pickles and salt to eat.