What is the most difficult reason for hemorrhoids?

Update Date: Source: Network

summary

Many people have suffered from hemorrhoids. As the saying goes, "ten people have nine hemorrhoids" is true. As the most common anorectal disease, hemorrhoids plagues many people. Moreover, because they grow up in private parts, most people are embarrassed to go to the hospital for examination and treatment, which has been repeated for decades. What is the most difficult reason for hemorrhoids? Let's talk about it

What is the most difficult reason for hemorrhoids?

People who often overeat, like to eat spicy food, and seldom drink water, will defecate hard due to dry stool, leading to hemorrhoids. Because of professional reasons, most people need to stand or sit for a long time, so the superior and inferior rectal venous plexus is prone to varicose, and the varicose veins will rupture and bleed due to defecation friction, or form mass prolapse, resulting in the occurrence of hemorrhoids.

Pregnant women will be because of fetal compression of the anus, so that blood flow is blocked, coupled with long-term labor force, resulting in anal venous bleeding, prone to hemorrhoids. People who suffer from hemorrhoids have trouble sleeping and eating, and sometimes have to face the embarrassment brought by anal discharge, which seriously affects the quality of life.

Many people will hold a mobile phone, a book or a newspaper when they defecate, which will lead to a long defecation time. Generally, they will defecate hard, and it is easy to cause compression, congestion and varicose veins in the rectum and anus, resulting in prolapse of hemorrhoids outside the anus and formation of hemorrhoids.

matters needing attention

1. Increase fiber food. 2. Change the bad habit of defecation. 3. Keep the stool unobstructed. 4. Hot water sitz bath can also improve local blood circulation. Eat more fruits and vegetables, such as apple, Brazil fruit, orange, kiwi fruit, grape, watermelon, banana and strawberry. Bamboo shoot, beet, cabbage, carrot, mung bean, leek, celery, water bamboo, pea seedling, potato, etc.