Can bronchopneumonia drink lemonade
summary
summary Bronchopneumonia, also known as lobular pneumonia, is a major common disease in children. It is more common in infants and young children in life. This disease refers to lung inflammation caused by various pathogens, and we should pay more attention to diet. Next, I'd like to share with you whether you can drink lemon water for bronchopneumonia. Hope to help you. First: bronchial pneumonia can drink lemonade. Eat some foods that moisten the lung and remove phlegm, such as pears and Chuanbei. Pears can effectively moisten the lung and relieve cough, and have a certain effect on the treatment of pneumonia. Second: pear porridge: wash 3 Yali pears, cut them into pieces, add appropriate amount of water, decoct them for 30 minutes, remove the pear dregs, add appropriate amount of clean rice, cook them into porridge and eat them while they are hot. For children with pneumonia, fever and cough. Third: pig lung porridge: 500 grams of pig lung washed, add water, cooked seven mature, fished out, knife cut spare. Take coix seed 50 grams, 100 grams of Japonica rice, 100 grams of pig lung Ding, pig lung soup amount, porridge, can add onion, ginger, five seasonings. Treatment of lung deficiency cough, hemoptysis, etc.
Can bronchopneumonia drink lemonade
Treatment of lung deficiency cough, hemoptysis, etc. matters needing attention Here I would like to remind you that pneumonia is an acute fever, which consumes vital energy of human body, affects the function of viscera and easily leads to the decrease of digestive function. The nature of spicy food is warm and hot, which is easy to change heat and injure body fluid. Pneumonia is a kind of febrile disease. If the two kinds of heat are added together, it's like putting out a fire and aggravating the disease.
第二：梨粥：鸭梨3个洗净，切碎，加水适量煎煮30分钟，捞去梨渣，再加入淘净的大米适量，煮烂成粥趁热食用。用于小儿肺炎发热咳嗽。
第三：猪肺粥：猪肺500克洗净，加水适量，煮七成熟，捞出，改刀切丁备用。取薏苡仁50克，粳米100克，猪肺丁100克，猪肺汤适量，煮粥，可加葱、姜、五味调料。治肺虚久咳、咯血等。
注意事项
在这里提醒大家注意：肺炎属急性热病，消耗人体正气，影响脏腑功能，易于导致消化功能降低。辛辣食品性质温热，易化热伤津，而肺炎又属热病，两热相加，犹如负薪救火，使病情加重。所以，肺炎患者在膳食中不应加入辣椒、胡椒、芥末、川椒等调味品。酒也属辛热之品，可刺激咽喉及气管，引起局 部充血水肿，肺炎患者应禁用。
