Can liver cancer patient eat potato

summary

The accuracy rate of diagnosis of liver cancer was about 20% in the 1930s, and it has increased to 80% in the 1970s. Since the implementation of AFP detection, the diagnosis has been further improved. Through the history, symptoms and signs and related examination, the diagnosis can be made generally. Many people are not cured for a long time, not because they can't be cured, but because they don't understand. Let's talk about whether liver cancer patients can eat potatoes.

Can liver cancer patient eat potato

First of all: Patients with advanced liver cancer diet, should not eat too much fat. Such as fat, fried food, dried fruit, sausage and other food should be taboo.

Secondly: low fat diet can not only reduce the gastrointestinal symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension and so on, but also reduce the degree of liver pain to a certain extent.

Finally: the consumption of liver cancer patients is large, and the diet of patients with advanced liver cancer must ensure adequate nutrition. The simplest way to measure a patient's nutritional status is to maintain weight. In order to maintain the normal level of body weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

matters needing attention

Asparagus contains nucleic acid, folic acid, glutathione, choline, arginine, mannan and peptidase rutin, which can effectively inhibit the growth of cancer cells. Asparagus can also be used as nutrition for liver cancer patients to reduce fatigue and increase appetite.