What can cholesteatoma of otitis media eat

summary

Cholesteatoma of middle ear mastoid is an abnormal accumulation of keratin producing squamous epithelium, which often occurs in the middle tympanic cavity, upper tympanic cavity, mastoid or petrous apex. Because cholesteatoma otitis media presents progressive damage to the hearing structure of the middle ear and adjacent skull, which causes serious adverse consequences. Let's take a look at what cholesteatoma can't eat?

What can cholesteatoma of otitis media eat

First, spicy food. Pungent food Xinsan can aggravate internal heat and disease.

Second, hair. Fish, shrimp, crab, rooster, beef and other foods have certain allergenic factors, which can cause allergic reaction and aggravate the symptoms of otitis media. Fat and delicious food. This kind of food is easy to gather dampness and generate phlegm, help heat and turn fire, make dampness and heat in the body and deepen symptoms.

Finally, raw and cold food. Such as frozen fruits, drinks, ice cream and so on, these frozen foods are easy to damage the spleen and stomach, so that the digestion and absorption function of the spleen and stomach is damaged, and reduce human immunity, aggravate the disease.

matters needing attention

1. Avoid eating foods containing pungent ingredients. Such foods mainly include ginger, pepper, mutton, garlic, mustard, etc. because pungent foods will aggravate the internal heat and disease of patients, it is necessary to fast. 2. This kind of food includes fish, rooster, beef, crab, shrimp and so on, mainly because there are common allergens in this kind of food, so patients should avoid eating it.