Can acute gastroenteritis eat bean curd

summary

The Spring Festival is coming, and it's a good time to eat and drink, but it's often this time, which is the peak of acute gastroenteritis. Although it's advocated not to overeat, it's impossible to drink more than you don't eat in the Spring Festival. What should gastroenteritis diet pay attention to? Can acute gastroenteritis eat bean curd?

Can acute gastroenteritis eat bean curd

It is not suitable to eat more tofu for acute gastroenteritis. The main raw material of tofu is soybean. Although soybean is rich in nutrition, it is rich in high-quality protein, lecithin, vitamins, soybean isoflavones and other ingredients, which has many health effects on the body, but because soybean is cold in nature and easy to produce flatulence in the stomach, it is not suitable for patients with acute gastroenteritis. At the same time, please pay attention The diet should be warm, light and easy to digest.

Food with less fiber and low fat can promote intestinal peristalsis and stimulate intestinal wall, but it is not easy to digest and is not good for intestinal tract, so it should be limited. In addition to being indigestible, fatty food can also aggravate diarrhea. Therefore, the amount of frying, cooking, frying, fat meat and edible oil should be controlled.

Pay attention to supplement protein and vitamin. In the daily diet should choose some digestible high-quality protein food, such as fish, eggs, bean products and fresh vegetables rich in vitamins. It's better to eat vegetable juice to reduce the intake of fiber. Because the digestion and absorption function of patients with chronic enteritis is poor, we should adopt the method of digestible half flow less residue diet and small amount more meals to increase nutrition and improve symptoms. When chronic colitis acute attack, should eat congee class, milled rice noodles class, fish and shrimp, egg and bean products and easy to digest food, in order to make the intestinal tract to rest.

matters needing attention

Most of the patients with chronic enteritis are weak and have poor resistance, especially the gastrointestinal tract is easy to be infected. Therefore, we should pay more attention to diet hygiene, not to eat raw, cold, hard and deteriorated food, prohibition of alcohol and spicy and pungent condiments.