What can not eat after lung cancer operation
summary
Lung cancer is one of the most malignant tumors that incidence rate and mortality rate increase fastest. It is the most dangerous to people's health and life. We should urge the elderly to try not to smoke. What can't we eat after lung cancer surgery? You know what? Today, let me share with you what you can't eat after lung cancer surgery.
What can not eat after lung cancer operation
First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.
Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.
Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.
matters needing attention
The nursing of advanced lung cancer is very important. The most important thing is to relieve the pain of patients. The principle of diet is comprehensive nutrition, high protein, high vitamin, low fat and low salt diet, less or no spicy stimulation, fat, sweet, thick and greasy, barbecue, pickled food, regular and quantitative food, and reasonable nutrition. Eat more, such as fish, lean meat, eggs, soybean products, mushrooms, dates and so on. At the same time, psychological adjustment should be paid attention to.
