What kind of fruit does liver cancer eat good
summary
Grandfather got liver cancer five years ago. During this period, he was in a good state of mind and actively cooperated with the doctor for treatment. After treatment, he has basically recovered. Now I would like to share with you the questions about which fruit to eat for liver cancer.
What kind of fruit does liver cancer eat good
Diet 1: green fruit with eggs: 20 grams of green fruit, 1 egg. First, boil the green fruits, then add the eggs, and then cook them together. 3 times a week, 1 egg each time, can be broken blood powder, suitable for liver cancer, pain, ascites obvious.
Diet 2: wolfberry turtle: 30g wolfberry, 150g turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.
Diet 3: steamed mandarin fish with Poria cocos: 15g Poria cocos, 150g mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood.
matters needing attention
Regular physical examination: Patients with chronic hepatitis B or hepatitis C are 10-30 times more likely to have liver cancer than normal people. If the hepatitis is good, but the damage of hepatitis virus to the liver does not disappear, that is to say, the basis of canceration still exists. Therefore, regular examination should be carried out. The most effective method for early detection of liver cancer is to detect alpha fetoprotein and liver B-ultrasound every six months for people over 35 years old with positive HBsAg, suffering from chronic hepatitis and liver cirrhosis for more than five years, and having a family history of liver cancer in the third generation of lineal relatives.
