Is urticaria harmful

summary

Now the emergence of food additives leads to many people's skin itching phenomenon, which is the deposition of toxins, it is easy to lead to the emergence of urticaria, and we share the harm of urticaria.

Is urticaria harmful

First, affect the quality of life: chronic urticaria if the disease is not cured in time, can be extended to several months or even years, morning or before going to bed pruritus aggravation, affect people's normal life and mental state. Sometimes it itches for several days. If you don't take medicine, you can't stop tickling. So we must pay attention to diet, avoid stimulating food.

Secondly, life-threatening: if chronic urticaria occurs in the throat and bronchus of the respiratory tract, it will lead to recurrent laryngeal edema, throat blockage, shortness of breath, chest tightness, dyspnea, and even asphyxia in severe cases; in severe cases, it is accompanied by symptoms of allergic shock such as palpitation, irritability, nausea, vomiting, and even lower blood pressure, which endangers life safety.

Finally, if urticaria occurs in the respiratory tract, such as the larynx and bronchus, it will lead to laryngeal edema, throat blockage, shortness of breath, chest tightness and dyspnea. When this symptom is serious, it will endanger the life of patients. If urticaria can not be cured for a long time, it will induce other diseases, such as gastrointestinal symptoms, nephritis, autoimmune hyperthyroidism, malignant tumor, women in childbearing period can also lead to immune infertility and abortion.

matters needing attention

The common foods that can cause urticaria are: seafood such as sea fish, shrimp, crab, shellfish, oyster, eggs, milk, cheese, chocolate, mango, banana, strawberry, tomato, litchi, peach, walnut, almond, hazelnut and so on. Dietary taboo in life is very important for urticaria, and eat more fresh fruits and vegetables.