What should pregnant woman eczema eat

summary

Eczema of pregnant women is a very common skin disease in daily life. It not only affects the appearance of patients, but also causes psychological damage. Moreover, the disease is also closely related to the usual diet. Therefore, it is suggested that patients should pay enough attention to eczema of pregnant women. Experts point out that eczema of pregnant women is a common skin disease, which can occur in any part of the body and in any season Can cause, mainly because of a variety of internal and external factors caused by the skin epidermis or dermis of an inflammatory reaction, many skin diseases in life have more or less relationship with diet. Let's learn more about what to eat for eczema in pregnant women.

What should pregnant woman eczema eat

First: if you find allergenic food in your diet, such as fish, shrimp, crab, beef, mutton, chicken, duck, goose, pollen, etc., you should completely taboo these foods, so as not to cause allergic reaction, leading to recurrence or aggravation of eczema in your baby.

Second: do not eat onion, garlic, ginger, pepper, pepper and other spicy food, consumption of Yin Yang, eczema is a stimulus, should avoid eating.

Third: Traditional Chinese medicine believes that people with eczema should avoid wet food, such as bamboo shoots, taro, beef, onion, ginger, pear, garlic, leek, etc.; blood moving food, such as arrowhead, pepper, etc.; gas moving food, such as mutton, lotus seed, Euryale ferox, etc.

matters needing attention

This disease needs to pay attention to: in the treatment of nasal vestibular eczema, you can take antibiotics, vitamin B1, vitamin B6 or compound vitamin B and antihistamines; wash with normal saline locally, apply ofloxacin cream, or wet compress with gauze soaked in compound antibiotic solution; for chronic chapped, you can apply baiduobang, vitamin e ointment, Scutellaria oil ointment; in addition, you should Timely treatment of various nasal diseases.