How to eat Shepi fruit

summary

Perhaps everyone is very unfamiliar with the fruit of snake skin. They don't know what it is. In fact, Shepi fruit is a kind of fruit from Indonesia, so it is not very common in China. Snakeskin is rich in nutrients. Snakeskin is crisp and yellow, similar to durian. It tastes sour but delicious. Do you know the nutritional value of Shepi fruit? Do you know the benefits of eating snakeskin?

How to eat Shepi fruit

First: snakeskin is a fruit of Southeast Asia, belonging to the palm family, named after its reddish brown uneven skin pattern. The fruit is about the same size as fig and tastes sweet and sour. Snakeskin fruit trees originated in Indonesia and Malaysia, mainly in Indonesia. The petiole is short, up to 6 meters long, 2 meters wide, and the middle stem is 15 cm wide.

Second: the flesh of Shepi fruit is white with yellow, but it is crisp to bite. However, in different places, the varieties are slightly different. Some of the worse ones have a bad smell, and the meat is very hard and sour.

Third: Indonesia Bali snake skin fruit is the best, sweet flesh with acid, will not be bitter, will not be very hard feeling, full flesh like apple crisp, the core is relatively small, with a little light aroma. Snakeskin fruit has cosmetic effect.

matters needing attention

Snakeskin pulp contains beneficial ingredients for human skin, which is often eaten as beauty fruit by Indonesian local girls. It is one of the varieties with the highest potassium content in fruits. It is also rich in pectin, which is very beneficial to the human brain and has the reputation of "the fruit of memory".