Ulcerative colitis dietotherapy, does not treat OK?
summary
Speaking of this kind of disease, we should not feel very strange, ulcerative colitis is a common clinical disease, we must all know, frequently occurring. The onset of most slow, a few can be acute attack, the severity of the disease is different, more common in any case to understand, 0-40 years old adults, men and women can be onset, longer course of disease, and malignant tendency. This disease is the most important conditioning diet, today let me and you learn the next ulcerative colitis diet therapy, no treatment is OK?.
Ulcerative colitis dietotherapy, does not treat OK?
First: white peony drink. Formula: 15g white peony, 20g Poria cocos, 15g Atractylodes macrocephala, 10g ginger, 15g Epiphyllum, 20g brown sugar. Production: fry the Aconitum carmichaeli, boil it for 30 minutes, remove the water, wash the white peony, Poria cocos, Atractylodes macrocephala and ginger, and slice them.
Second: Huangqi Yimi congee. Formula: 100g rice, 30g Astragalus, 30g coix seed. Preparation: wash and slice Astragalus membranaceus; wash rice and coix seed. Put rice, Astragalus membranaceus and coix seed into the pot, add appropriate amount of water, bring to a boil over high fire, and then simmer for 40 minutes. How to eat: once a day, eat 100 grams of porridge each time. For dinner. Efficacy: invigorate vital energy and stop diarrhea. It is better for patients with spleen deficiency chronic enteritis.
Third: coconut. Ganping, Yiqi Shengjin, Jieshu diuretic, Shengjin strong thirst. litchi. Sweet acid, mild temperature, body fluid and stomach, benefit from blood, raw food body fluid strong.
matters needing attention
Pay attention to low fat and less fiber. Food with too much oil and fat is not easy to digest, but also can make diarrhea worse. The main cooking methods are steaming, boiling, stewing and stewing; food fiber can promote intestinal peristalsis and stimulate the intestinal wall, which is unfavorable to the diseased intestine, so it needs to be limited. Food with more fiber, such as leeks, celery, bean sprouts, onions, etc., should be avoided.
