Lung cancer can eat garlic

summary

The mortality rate of lung cancer patients accounts for one third of the total cancer deaths, which is higher than that of women. With the increasing number of female smokers, the mortality rate is expected to rise in the future, even higher than that in the United States, which is worthy of our deep self-awareness. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer can eat garlic? Do you know anything about this? Now let's talk about lung cancer. We can eat garlic.

Lung cancer can eat garlic

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: lung cancer in the treatment of this disease at the same time, it is necessary to adjust the diet. It should be light, soft and easy to digest and absorb. When choosing food and taking supplements, don't rush for success. You can start with liquid diet, and then transition to semi liquid and common food when there is no obvious discomfort.