What can't vitiligo eat

summary

I have shoulder vitiligo, more than three years, I came to the hospital for physical examination, at the beginning did not care, did not expect that now the white spot began to spread, is currently actively cooperating with the doctor in the treatment, the situation is much better after treatment, what can not eat about vitiligo? Do you understand? Let's talk about what vitiligo can't eat.

What can't vitiligo eat

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: the lack of glutathione in the diet for a long time can enhance the tyrosinase activity in the skin. Therefore, vitiligo should eat less or no glutathione rich food, such as onion, garlic, tomato, fish, shrimp, mutton, pepper and so on. Especially should not drink, otherwise will make the illness aggravation.