What can breast cancer eat

summary

Over the past few months, I always feel breast pain, and it's very serious. When I feel it, it seems hard. When I take a bath, I see a lot of secretions on my nipple. So I went to the hospital and said that I had breast cancer. Today, let me talk about what breast cancer can eat.

What can breast cancer eat

Diet 1: control of fat intake: after breast cancer, in general, patients should reasonably control their diet and reduce fat intake, such as eating less fat, cheese, cream, etc., and avoid spicy products, such as pepper, pepper, garlic, scallion, onion, mustard, leek, old pumpkin, alcohol, etc., so as to avoid fire and phlegm.

Diet 2: some patients may find the disease later, or they are not suitable for surgical treatment, so they use radiotherapy. At this time, patients are suitable for eating sweet and cool moisturizing products, such as almond cream, pear, plum, banana, lotus root, water chestnut, carrot, etc.

Diet 3: chemotherapy is also a way to treat breast cancer. However, when using this method, patients are prone to gastrointestinal reactions and bone marrow suppression. They can eat the products of harmonizing stomach and reducing adverse reactions, supplementing qi and nourishing blood, such as fresh ginger juice, fresh fruit juice, tangerine peel, tomato, japonica rice, black fungus, sunflower seed, etc.

matters needing attention

In the long-term life of breast cancer patients after treatment, we should strictly abide by the principle of saving food and not excessive on the premise of ensuring nutritional needs. In the diet arrangement, we should know the total intake of calories, fat and sugar every day, and avoid overeating and drinking.