What should tonsillitis eat

summary

The incidence of tonsillitis in children is the highest. If tonsillitis is not treated for a long time, it is likely to affect the physical and mental development of children and bring great trouble to their future life. Therefore, we must do a good job in prevention. Nowadays, tonsillitis is quite common, and more people will encounter it, especially some children, This disease has brought quite serious harm to the health of the patients' tonsils. We can do the diet work of this disease in our life, so we must do a good job in the related work of this disease, so what should we eat for tonsillitis.

What should tonsillitis eat

First, eat more fresh fruits and vegetables, such as apples, bananas, oranges, tomatoes, cucumbers, celery; eat more bean products, such as tofu, soybean milk and other food.

Second: in daily life, pay attention to the protection of children's throat, add more food containing vita, VitC and B vitamins, and eat more food rich in inorganic salts, so as to moisten the throat and clear mulberry.

Third: Pomegranate decoction is used to treat sore throat. Usage: select a pomegranate, cut it into appropriate size, put it in 400g water, boil it together, and then continue to boil for about 30 minutes. The boiling juice can be used for gargling. Pomegranate peel is the most effective, you can only choose to dry pomegranate peel, the effect is good. Pomegranate leaves have the same effect. Put the palm sized leaves in 400 grams of water and boil them over low heat until half of the dosage. Remove the residue and use them as mouthwash.

matters needing attention

Through the above introduction, I think many friends have an understanding of what to eat for tonsillitis. It is very important to eat more alkaline food. The acid and alkaline combination of food is very important for human health. Often eat alkaline food to prevent the accumulation of acidic waste, because the acidified body fluid environment is fertile soil for normal cell canceration. Adjusting the acid-base balance of body fluid is an effective way to prevent cancer. The so-called acidic and alkaline food is not identified by taste or taste, but mainly by the chemical elements contained in the food absorbed and oxidized by the body.