What food does vasculitis eat good
summary
Friend got the disease of angiitis, not only the skin can have abnormal condition, and still can have no strength on the body, below and everybody introduce angiitis to eat what food is good?
What food does vasculitis eat good
Food 1. Green leafy vegetables, which are mostly alkaline, can neutralize the excessive acidic substances produced in the diet, such as sugar, meat, eggs and metabolism, so as to keep the body fluid weakly alkaline and remove the poisons in the blood. Common vegetables include radish leaves, green vegetables, rape leaves, spinach, mustard, Chinese cabbage, carrot, cauliflower, cabbage, etc.
Food two, coarse grain, often eat sweet potato, potatoes, corn, buckwheat and other coarse grain, help to maintain the unobstructed stool, so that the body poison will not stay in the intestinal tract for a long time. Coarse grains contain many special vitamins and minerals that are lacking in fine grains or processed foods. These nutrients help to regulate the gastrointestinal environment, easy for the human body to absorb and improve disease resistance and immune function.
Food three, fruit or juice, optional food lemon, orange, grapefruit, grape, sugarcane juice, plum, apple, tomato, etc. Although the taste of fruit is mostly sour, it can become alkaline in the process of metabolism and keep the blood alkaline. In particular, they can "dissolve" the toxin accumulated in the cells and eventually excrete it through the excretion system. At the same time, after suffering from vasculitis, you can also drink wine in your daily life. Wine is a good drink for your body and mind. It is rich in citric acid and belongs to an alkaline drink. It can regulate and treat vasculitis.
matters needing attention
The patients with vasculitis should be treated in time after getting sick, mainly to remove the cause of disease. At ordinary times, they should pay attention to their diet conditioning, and also drink more water. Generally, they can drink more green tea for conditioning.