What oil does knot esophagus cancer eat good

summary

I suffered from esophageal cancer, and the disease is more and more serious with the growth of time, began to feel uncomfortable throat, slowly began to tighten, will be painful, pain will extend to the chest, now I eat has been difficult to swallow, but the doctor slowly improved after treatment, do you want to know which oil to eat for esophageal cancer? Today, let me talk about which oil to eat for esophageal cancer.

What oil does knot esophagus cancer eat good

Diet 1: those with dysphagia can choose crucian carp, carp, yellow clam, clam, black bone chicken, raw pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, toad, milk, goose blood, asparagus.

Diet two: people with foam mucus may choose coix seed, orange, apple, olives, jellyfish, water chestnuts, clams, sharks, turtles and turtles. The food to improve chest pain is leek, Malan head, fig, almond, sea eel, kiwi fruit, shepherd's purse, loach, blue and white fish, honey.

Diet three: diet to fine, soft, moderate heat and cold, a small number of meals as the principle. According to the degree of obstruction, choose the appropriate liquid, semi liquid or soft food. Patients in the stage of radiotherapy and chemotherapy should pay special attention to it. Water chestnut, honey, jellyfish, loach, sea cucumber, fig, wheat bran, peach, pine nut, sesame, walnut, rabbit meat and mulberry can be used for constipation.

matters needing attention

When the patients with advanced esophageal cancer (esophageal cancer) have cachexia, they should supplement more protein, such as milk, eggs, goose, goose blood, lean pork, various fruits, etc. when the patients with esophageal cancer have complete obstruction, they should use intravenous rehydration and gastrostomy, so as to give high nutritional food to maintain life.