What can't cholecystitis eat

summary

What can cholecystitis eat? On this issue, cholecystitis patients must pay attention to. So do you know what cholecystitis can't eat? Cholecystitis patients diet taboo, high fat, high cholesterol, spicy food to stay away from.

What can't cholecystitis eat

1. Capsaicin stimulates the secretion of gastric acid in Capsicum, which can lead to contraction of gallbladder, spasm of sphincter of biliary tract and difficulty in bile excretion, thus inducing cholecystitis, biliary colic and pancreatitis. Sichuan peppers, peppers, etc. should be avoided.

2. High fat food cholecystitis patients if eating greasy or high-fat food (such as peanut, milk, etc.), will cause recurrence, thus aggravating the disease. Once the bile duct system is inflamed, the discharge of bile will be hindered, and the discharge of bile salt, the main component of bile, will be reduced accordingly, thus weakening the ability to digest fat. Therefore, cholecystitis patients often eat greasy and high-fat food can not be digested, resulting in right upper abdominal pain, leading to cholecystitis relapse, thus aggravating the disease.

3. Eggs get cholecystitis, eat some high-fat, high protein food, will increase the burden of the gallbladder, is not conducive to the recovery of inflammation, serious will feel pain. For this reason, people with this kind of disease should not eat eggs, spicy food, strong irritant condiments and oily food.

matters needing attention

3. Eggs get cholecystitis, eat some high-fat, high protein food, will increase the burden of the gallbladder, is not conducive to the recovery of inflammation, serious will feel pain. For this reason, people with this kind of disease should not eat eggs, spicy food, strong irritant condiments and oily food.