Diet nursing of liver abscess

summary

Liver abscess is a purulent lesion of the liver caused by bacteria, fungi or amoeba histolytica. If not treated actively, the mortality can be as high as 10% - 30%. So what should the diet nursing of liver abscess pay attention to?

Diet nursing of liver abscess

1. Soybean and soybean products are rich in protein, calcium, iron, phosphorus, vitamin B, medium fat and a small amount of carbohydrate, which are very beneficial to liver repair. 　　　　

2. Seafood, such as hairtail, yellow croaker, silver carp, and crustaceans, such as oysters and crabs, can enhance immune function, repair damaged tissues and cells, and protect them from viruses. But the choice, cooking should be appropriate, otherwise food poisoning, cooking should be heated at 100 degrees for more than half an hour. If you are allergic to seafood, you should avoid eating. You can eat more mushrooms, tremella, kelp, laver and so on

3. Watermelon has the functions of clearing away heat and toxin, relieving thirst, diuresis and blood pressure. It is rich in sugar, vitamins and protease. Protease can transform insoluble protein into soluble protein.

matters needing attention

1. Avoid drinking: because the main component of alcohol is alcohol, which has direct damage to the liver. If you drink a lot, it will increase the burden on the liver and make the disease more serious. Therefore, patients with liver abscess should not drink alcohol. 2. Avoid eating ginger: ginger is a seasoning commonly used in family daily life, but eating ginger is not conducive to the recovery of the disease for patients suffering from liver abscess. This is because the main components of ginger volatile oil, gingerol and safrole can make liver abscess patients liver cell degeneration, necrosis and interstitial tissue proliferation, cause inflammation infiltration, liver dysfunction. Therefore, patients with liver abscess should not eat ginger.