What is the cause of finger fungal infection?

Update Date: Source: Network

summary

Now in this society, there should be a lot of friends suffering from beriberi. Many friends often scratch their feet with their hands when they itch, but they don't know that after a long time, their fingers will also be infected by fungi, and their hands will also have symptoms such as itching, redness, ecdysis and blistering, which makes the patients very painful and affects our daily work and life. What is the cause of finger fungal infection? Let's talk about it

What is the cause of finger fungal infection?

There are also some patients because of the use of public goods, such as towels, cross infection with fungi. The symptom is that the hand will have some small bubbles, which are gradually connected into one piece. After a long time, the skin will rupture and bleed. If these symptoms appear, you should see a doctor immediately.

Fungi are suitable for reproduction in humid and warm environment; Under the condition of oxygen, suitable temperature and certain humidity, the number of fungi in the air increased. Therefore, the occurrence of fungal allergy also has regional and seasonal characteristics. Generally in summer, especially in the rainy season, the incidence of fungal allergy increased. But its regional and seasonal characteristics are not as clear as pollinosis.

Fungi belong to the phylum of fungi. It has no structure of root, stem and leaf, so it can't use inorganic matter for photosynthesis. It can only live in parasitism or saprophytic life. Except for a few unicellular groups, most fungi have branched or non branched hyphae, which can reproduce sexually or asexually.

matters needing attention

Keep good habit of follow-up. Usually pay attention to wash hands with warm water, and dry hands with towel after washing hands. Pay more attention to personal hygiene, keep hands dry and avoid re infection. There is also a personal diet, pay attention not to eat too spicy food or hair, eat more fruits and vegetables, heat detoxification, high vitamin C content of food.