Does chronic prostatitis drink mung bean congee good

summary

Chronic prostatitis for male friends is not strange, in our life is also a lot of see, prostate disease will bring about an impact on the life and work of male patients, prostate disease is mainly divided into acute, also have chronic, so chronic prostatitis can eat mung bean porridge, let me share with you under the chronic prostatitis drink mung bean porridge is good Is that right.

Does chronic prostatitis drink mung bean congee good

First: chronic prostatitis drink mung bean porridge is good. Malt oil and dried nuts. Often eat pumpkin seeds can prevent the occurrence of prostatitis. Severe vitamin E deficiency can lead to penile degeneration and atrophy, decreased sex hormone secretion and loss of fertility. However, malt oil can prevent and change this situation, so we should often eat wheat, corn, millet and other foods rich in malt oil in our daily life.

Second: take bee pollen and its products, can make prostate tissue increase blood circulation, reduce edema, improve curative effect, and no side effects. Because bee pollen contains a large number of amino acids, trace elements and vitamins, among which alanine, glutamic acid and glycine have certain curative effect on prostate.

Third: eat more vegetables for patients with prostatitis diuretic Tonglin work. Dried fruits, coarse cereals: red beans, mung beans, pumpkin seeds, sunflower seeds, job's tears, walnut kernel, sesame and so on. These foods are rich in trace elements and a large number of B vitamins. They have good nutritional function, and have the functions of clearing away heat, reducing fire, killing insects, moistening intestines, etc. they can kill bacteria, relieve constipation, smooth prostate gland and eliminate inflammation.

matters needing attention

On this, I would like to remind you: Patients with prostatitis should also eat some diuretic staple foods, such as japonica rice, millet, corn flour, corn dregs, sorghum rice, flour, red beans, mung beans, broad beans, soybeans, black beans, especially for soybeans and its products, such as tofu, soymilk and dried soybeans Isoflavones.