What cannot duodenal bulb inflammation eat

summary

Diarrhea of duodenal ulcer is often accompanied by fat malabsorption, and severe cases are accompanied by fat diarrhea. Therefore, duodenal ulcer four taboos remind us to limit the amount of dietary fat, should use less oil food and less oil cooking methods. Now let's share the knowledge about what duodenitis can't eat.

What cannot duodenal bulb inflammation eat

First: rich in vitamin C, can strengthen the stomach wall of potato. Potato is rich in vitamin C, potassium, calcium balanced minerals, and starch, even if heated, vitamin C is not easy to be damaged, easy to intake.

Second: pumpkin is good for stomach and intestines. Pumpkin is rich in vitamin C and carotene (i.e. vitamin A). Its fruits, flowers, seeds and leaves are effective. It has a lot of starch and is still rich in vitamin C after cooking.

Third, it can promote the regeneration of gastric mucosa. Korean cabbage contains vitamin C and K, can promote gastric or duodenal mucosa regeneration, treatment of ulcer. It is delicious to eat raw or heated. It can be used to adjust the constitution.

matters needing attention

For this disease: avoid choosing coarse fiber food and processed coarse food. Because a large number of crude fiber food will stimulate the intestinal tract and affect the absorption of nutrients, it will aggravate the condition of patients with malnutrition. Understanding the four taboos of duodenal ulcer is of great help to improve the symptoms and relieve the pain of patients. Therefore, food fiber should be limited as far as possible, such as leek, celery, sweet potato, radish, coarse cereals, dry beans, etc. Disease activity period should avoid eating raw vegetables, fruits, can be made into vegetable water, vegetable mud, juice, fruit mud and other edible. Don't cook with large pieces of meat, often use broken meat, diced meat, shredded meat, minced meat, steamed egg soup, boiled eggs and other forms.