What's the matter with spicy beef

summary

As our lives are improving, beef is rich in protein. In any case, amino acid composition is closer to human needs than pork, and can improve the body's resistance to disease. It is especially suitable for people who have been growing and after surgery, who are recovering from illness, who are losing blood and repairing tissue. Let's talk about the spicy beef.

What's the matter with spicy beef

First: Ingredients: main ingredients: beef 500g ingredients: 1 onion, 1 large ginger, 15g prickly ash, 15g dry red pepper, proper amount of cooked white sesame seasoning: 2 tbsp cooking wine (30ml), 1 tbsp soy sauce (15ml), 2 tbsp soy sauce (30ml), 4 tbsp sugar, 1 tbsp salt, 1 / 2 tbsp chicken essence, and proper amount of Xijie barbecue sauce (spicy).

Second: preparation: cut beef into thick strips or grains, soak in water for 1 hour, cut dried pepper into sections, cut scallion into sections, and slice ginger;

Third: Methods: 1. Squeeze the water of beef, pour out the blood, and add cooking wine; 2. Add a little salt; 3. Add scallion and ginger slices, and marinate for 30 minutes; 4. Mix the soy sauce, soy sauce, sugar and the remaining salt, and add barbecue sauce; 5. Add chicken essence, and stir well; 6. Pour oil into the pot, and when the oil is 50% hot, add pepper and Chinese prickly ash, stir until fragrant, and then turn off the fire; 7 Put the fried pepper and Zanthoxylum bungeanum into the electric rice cooker; 8. Put the marinated beef; 9. Add the sauce; 10. Stir well to make the ingredients evenly covered with the sauce; 11. Select the "stew" function in the menu, and set the time to 40 minutes; 12. Press the "cook" button, after the program is finished, take out the pot and sprinkle some cooked white sesame seeds.

matters needing attention

Tips: 1. Because the beef doesn't need to be blanched, it can be soaked in water, mainly to remove the blood and the fishy smell of the meat; 2. If you can't eat spicy, you can reduce the amount of pepper appropriately, or make it with other flavor; 3. If you like beef jerky, you can fry the beef for ten minutes in advance to remove the excess water.