What food does pulmonary hypertension eat

summary

Pulmonary venous pressure, pulmonary blood flow and increased pulmonary vascular resistance can cause pulmonary hypertension, which is called pulmonary hypertension. Generally, patients will have dyspnea and other conditions, so this disease must be prevented, and the diet can also be distributed more. Now I'll share what food to eat for pulmonary hypertension.

What food does pulmonary hypertension eat

Diet 1: raisins, potatoes, red dates, hawthorn, peaches, oranges, etc. to control blood pressure. Eat more mineral rich food, eat less fat, corn oil, sunflower seed or sunflower seed oil, kelp, laver, etc. have cholesterol lowering effect. Cereal helps to lose weight, lower blood pressure and cholesterol.

Diet two: mushroom. Jujube is rich in vitamin C and P. Walnut. Honey is rich in vitamins, can prevent vascular sclerosis. Celery leaves have obvious antihypertensive effect. Blanch it with water, chop it, and mix with mashed garlic, which is almost equivalent to taking a antihypertensive drug. Every 100 grams of celery contains 160 mg of calcium, half of which can be absorbed by human body.

Diet 3: corn: corn is rich in fat, and the content of unsaturated fatty acids, especially linoleic acid, in its fat is more than 60%. Contribute to the normal metabolism of body fat and cholesterol, can reduce cholesterol deposition in blood vessels, thereby softening the arteries.

matters needing attention

1. Avoid alcohol and tobacco and spicy food. 2. Give up your bad habits. 3. Pay attention to seasonal changes and prevent colds. 4. Avoid contact with toxic and harmful substances.