What is the function of soybean isoflavone

summary

Soybean contains isoflavones, which many people don't know. In fact, soybean isoflavones and isoflavones have a great effect on human body. Recently, I have studied them, and I will share them with you.

What is the function of soybean isoflavone

First, soy isoflavones can have a two-way regulatory effect on our body estrogen, and can also improve female menopausal symptoms, but also delay aging.

Secondly, soy isoflavones can improve bone mineral density and prevent osteoporosis. Postmenopausal osteoporosis is caused by the imbalance of bone metabolism caused by estrogen deficiency. At this time, the bone formed by the human body is smaller than that absorbed and utilized by various ways, which leads to the loss of calcium and eventually osteoporosis. Soybean isoflavones can regulate bone metabolism, prevent the loss of calcium and other minerals from bone, promote bone formation, improve bone mineral density and prevent osteoporosis.

Third, soybean isoflavones have anti-cancer and anti-cancer effects. The anti-tumor effect of soybean isoflavones is mainly realized through the following mechanisms: first, the anti estrogen effect of soybean isoflavones can inhibit the proliferation of some estrogen dependent tumors; second, it can significantly inhibit the enzymes needed in the synthesis of tumor cells, such as tyrosine kinase topoisomerase Third, soybean isoflavones can inhibit tumor angiogenesis and indirectly inhibit the growth of tumor cells; fourth, soybean isoflavones can reduce the damage of reactive oxygen species and free radicals to cells and prevent cell mutation and carcinogenesis.

matters needing attention

Soybean isoflavones play such a big role, so we can eat more soybean food at ordinary times, which will play a certain role in our health.