What should allergic dermatitis avoid

summary

Allergic dermatitis is not a rare disease in our life. It seriously affects people's normal work and life. It is a headache for many friends. So, what are the dietary taboos of allergic dermatitis? Here's a detailed introduction for you

What should allergic dermatitis avoid

Avoid gluten foods in Taiwan: wheat, rye, oats, barley and other foods containing gluten should be avoided. After six weeks, it will help to control dermatitis.

Avoid food that is easy to cause allergy: dairy products, sugar, white flour, fat, fried food, processed food, etc. are easy to cause skin allergy, so try to avoid such substances.

Fungus food belongs to hair, if you eat this kind of food when allergic, it will make the allergic phenomenon more serious. Similarly, people who are not allergic to seafood will also aggravate their allergic symptoms if they eat seafood during the allergy period. Seafood also belongs to hair products because it contains a lot of protein. Friends with allergic dermatitis should stay away from hair products.

matters needing attention

Allergic dermatitis to supplement nutrients: 1, vitamin B group 3 times a day. Vitamin B group is necessary for skin health and normal blood circulation, and can help cells regenerate. 2. Kelp 15g per day. Kelp is an essential mineral for repairing tissue. 3. Vitamin F can promote skin luster. 4. Apply vitamin E every day and gradually increase. It can relieve itching and dryness of skin. 5. Zinc 100 mg per day. It can help organizations recover. 6. Vitamin A emulsion can make skin smooth and prevent dry skin. 7. Vitamin D can help tissue repair. 8. Natural herbs: dysentery root, dandelion, Baoge fruit and red alfalfa can be used to relieve symptoms in patients with dermatitis.