What does child anemia eat best
summary
Anemia is a common blood disease, which refers to the decrease of human peripheral blood red blood cell volume, which is lower than the lower limit of normal range. Clinical often with hemoglobin (HB) concentration to replace, 6 months to < 6 years old children 110g / L, 6 ~ 14 years old children 120g / L, adult male 130g / L, adult female 120g / L, pregnant women 110g / L, so what's the best for children with anemia?
What does child anemia eat best
Iron in breast milk is easily absorbed by infants, so mothers should choose breast-feeding as much as possible. If you can not breastfeed, try to choose iron rich infant formula. Parents should pay attention to the baby 4 ~ 6 months, timely and appropriate for them to add complementary food
Children with anemia should eat more liver, blood, beans, meat (beef, mutton, fish, etc.), green leafy vegetables, apricots, peaches contain more iron, green leafy vegetables, liver, kidney, yeast contain more folic acid.
Egg yolk and pig liver sauce to supplement iron, slightly older children can add appropriate amount of meat paste, meat floss or animal blood to supplement iron.
matters needing attention
When children drink fresh milk, the boiling time should not be too long to avoid the loss of folic acid, vitamin B12 and other anti anemia factors. Anemia is serious, you can take iron syrup, children iron zinc calcium particles, blood particles and other drugs under the guidance of a doctor.
