Dietary therapy for duodenal ulcer

summary

Duodenal ulcer is mainly characterized by pain, which usually occurs periodically from autumn to spring. It is induced by cold weather or unclean diet. It often occurs 3-4 hours after meal, sometimes in the middle of the night. However, the pain site of the elderly is often not fixed, and there is no obvious time rule. Its typical performance is hunger discomfort, fullness belching, pantothenia or postprandial timing of chronic upper abdominal pain, severe black stool and hematemesis. So what is duodenal ulcer dietotherapy? What are the details? What foods need to be avoided?

Dietary therapy for duodenal ulcer

First of all, eat some cold, light or bitter food with heat clearing and diuretic effects, such as naked oats, corn, adzuki bean, mung bean, broad bean, kohlrabi, water spinach, day lily, amaranth, lettuce, etc.

Secondly, vitamins are also indispensable. You should eat more fruits and vegetables, such as pumpkin, tomato, potato, radish and so on.

Finally, take more protein. Foods rich in protein but not irritating to the stomach include tofu, white meat, fish and milk. Beans also contain a lot of superior protein, but beans are not easy to digest and must be cooked soft before eating. Peas cooked light, soft some, but also Jianwei whole intestine.

matters needing attention

Should be regular meals, can be a small number of times, and avoid rough, too cold, overheating and stimulating diet, such as spicy food, strong tea, coffee and so on. Quit smoking and limit alcohol. Pay attention to rest and avoid mental stress.