What to eat to prevent laryngeal cancer

Update Date: Source: Network

summary

Food has always been your best medicine. What nature gives us has its own wonders. Like different things taste different, they are also born with different effects. As an indispensable part of people's diet, vegetables also contain many anti-cancer substances. What to eat to prevent laryngeal cancer?

What to eat to prevent laryngeal cancer

Asparagus. Asparagus (Gracilaria lemaneiformis) is known as the most ideal health food abroad, and is listed as one of the top ten famous dishes in the world. This product contains asparagin, asparagine, aspartic acid and a variety of steroids and other substances. It has certain curative effect on hypertension, heart disease, tachycardia, fatigue, edema, cystitis, dysuria and other diseases. It is found in the United States that it has the function of preventing the spread of cancer cells. It has special effects on lymphogranuloma tumor, bladder cancer, lung cancer, skin cancer and kidney stones. Biologists believe that the secret of anti-cancer of this product is that it is rich in asparaginase in tissue protein, which is a substance "normalizing cell growth", and can effectively control the growth of cancer cells. In addition, the nucleic acid content is also rich, which has a "flattening" effect on cancer. When eating, it must be cooked, 3 times per mouthful, 3-4 tbsp each time. It's best to eat before meals.

Garlic. Garlic is pungent, warm and has a strong pungent smell. Contains volatile oil, the main component is allicin, is a kind of phytobactericide, sulfur and selenium, germanium, selenium has anti-cancer effect, germanium can prevent gastric cancer, organic germanium can promote blood circulation, induce qianrensu in the body, mutate macrophages into anti-cancer macrophages, enhance the resistance of diseased cells. Allicin can prevent the growth of nitrosamine producing bacteria in human stomach, thus reducing the synthesis of nitrosamine and the occurrence of gastric cancer. Therefore, garlic is a common food for cancer prevention and treatment.

Mushroom. Mushrooms include Lentinus edodes, winter mushrooms, oyster mushrooms, Hericium erinaceus and so on. They mainly contain polysaccharides. Scientific experiments have proved that polysaccharides can regulate the immune function of human "anti-cancer system", so as to inhibit the growth of cancer and alleviate the symptoms of cancer patients.

matters needing attention

The specific preventive measures of laryngeal cancer 1. No smoking will directly damage organs and form laryngeal cancer. The longer the smoking age, the higher the incidence rate of laryngeal cancer. Nicotine, coal tar and benzopyrene in smoke are carcinogens. 2. Do not drink too much for a long time, make throat congestion and edema, and lead to malnutrition, low immune function, lay the foundation for the formation of cancer. 3. To prevent the harm of bad eating habits, some people regardless of winter and summer, three friends and four friends often eat hot pot together, spicy hot and other constant stimulation, such a long-term eating habit is not only harmful to the throat, but also to the eyes, trachea, lung, esophagus, stomach, etc., which not only causes disease, but also can be malignant to form cancer.