How to make beef brisket

summary

Delicious beef brisket can also boost appetite, in addition to the role of beneficial blood tendons, but also can improve blood deficiency, muscle acid fatigue, fatigue, muscle and bone damage and other symptoms and recuperation. First of all, let's look at the basic method of stewing beef brisket. You can cook more at a time, divide the portions and freeze them in the refrigerator. When you eat, you can take out a small package and process it in various ways you like.

How to make beef brisket

First: cut the beef brisket into small pieces, stir fry it in a frying pan, let the blood ooze out, and then drain the blood.

Second: stir fry star anise, cinnamon, Zanthoxylum bungeanum, geranium and fennel in a dry pan, let the fragrance run out, and then tighten it with a soup bag or gauze. Look at the picture. This is the beef brisket and bag without blood.

Third: put the fried beef brisket, soy sauce, rock sugar, salt, ginger and spice bag in the pot, and add the water that has just soaked the beef brisket. Simmer over low heat for about an hour. It was made with pressure cooker and pressed for 20 minutes to complete the basic beef brisket, which will be cooked in different ways.

matters needing attention

Stewed beef brisket: Ingredients: stewed beef brisket, onion 1 / 4, tomato 1, carrot 1, cut well. Method: add oil, stir fry onion until fragrant, add beef brisket, a little beef brisket soup, tomato, carrot, tomato sauce, sugar, white pepper, salt and stew until delicious. A dish of appetizer red stewed beef brisket is born!