What food does nephrotic hypertension eat

summary

There must be patients with kidney disease around us, because kidney disease is a relatively common disease, so it is no stranger to kidney disease, and we also know some contraindications of patients with kidney disease. Now let's talk about what kind of food to eat.

What food does nephrotic hypertension eat

First: carbohydrate food: suitable food --- rice, porridge, noodles, noodles, kudzu powder, soup, taro, soft beans. Should avoid food - Sweet Potato (produce stomach gas food), dry beans, biscuits with strong taste. ② Protein food --- beef, lean pork, white meat, fish, eggs, milk, dairy products (fresh cream, yeast milk, ice cream, cheese), soybean products (tofu, natto, soybean powder, oil tofu).

Second: first of all, non salt condiments can be used to increase the taste of food. Eat less processed food, because this kind of food contains more sodium. Secondly, some drinks, such as cola, contain caffeine, which can increase blood pressure for a period of time. Drinking a small amount of red wine every day, such as one cup a day, can reduce blood pressure, but excessive drinking can aggravate hypertension.

Third: in addition, researchers have found that vitamins and trace elements can also help reduce blood pressure. It is suggested that you eat more fresh vegetables and fruits, such as potassium in bananas, which can help reduce blood pressure. It has also been proved that 800 mg of calcium and 300 mg of magnesium per day are beneficial to the treatment of hypertension. Many kinds of rapeseed, nuts, soybeans, peas and dark vegetables are rich in calcium and magnesium.

matters needing attention

Listen to the doctor said that patients with kidney disease in the diet is to pay more attention to, patients in the sick period of treatment, if the diet properly, so for the recovery of the patient's condition is very good, can let the patient recover as soon as possible.