What does esophagus cancer diet have to notice

summary

My grandfather suffered from esophageal cancer because of his poor diet for a long time. After a long period of treatment, his condition was basically stable. I know that esophageal cancer is very important in diet. Let's take a look at what we should pay attention to in the diet of esophageal cancer.

What does esophagus cancer diet have to notice

The first aspect: esophageal cancer patients will have different degrees of eating difficulties before and after treatment. In addition to the physical weakness caused by the treatment process, it is necessary to supplement nutrients in time. Need to supplement rich protein, fat and vitamins, eat more fish, lean meat, eggs, jujube, longan, walnuts and other food, it is best to eat some easier to digest food.

The second aspect: before and after treatment, there will be symptoms such as dry mouth and dry throat, so we need to eat some food that can nourish yin, generate body fluid and moisten lung, such as lotus root juice, pear juice, wax gourd, watermelon, Luffa, asparagus, etc. Pay attention to eat more liquid soup, is conducive to digestion and absorption.

The third aspect: can use dietotherapy, do several high nutritional value porridge. For example, the egg chrysanthemum soup, an egg and a little chrysanthemum, lotus root juice and vinegar mixed into the pot after steaming stew, of course, also need to actively cooperate with the treatment, as long as the treatment is timely, the survival of many patients can be extended for a long time.

matters needing attention

The diet of patients with esophageal cancer should pay attention to light, can pay attention to eat some patients appetizer food, as long as there is nutrition is good, if eating after abdominal pain, it is necessary to check in time to the hospital, find out what the reason is.