What causes fungal allergy?
summary
A few days ago, I went to the market with my husband. He said that he wanted to learn how to buy vegetables. He also helped me choose some fungi such as mushrooms. But after I came back, I began to itch all over my body. I kept scratching. I had eczema. It was red and itchy, and my head was very painful. So I went to the hospital for examination. I found out that I had fungal allergy and asked for some food therapy, Let's share it with you.
What causes fungal allergy?
First of all, there is a very simple daily drink, mung bean paste. Mung bean can clear away heat, detoxify and remove dampness, which is very good for the disease. The method is also very simple. Just soak mung bean in cold water for one night, then add water to boil it in the pot after getting up in the morning, and cook it for one hour. After drinking for a few days, my husband feels that his eczema is not itchy. It's really good!
Another common ingredient is ginger. Ginger has the effect of removing dampness and heat, which is very helpful to my husband's condition. So I made a ginger onion whisker white radish soup. The main ingredients are ginger, onion whisker and white radish. Then I washed all the ingredients and cut them into pieces. Then I fried them together, added water to the soup, and boiled them for half an hour, Just add seasoning.
My husband likes to drink sugar water, so I made a lily and Tremella Papaya Soup. The doctor also recommended Lily and Tremella to me, saying that they can relieve fungal allergy. The method is very simple. First, wash the lily and tremella, peel the papaya and cut it into pieces. Then pour these materials into the pot and add water to boil. After boiling for 1 hour, add rock sugar. After the rock sugar melts, you can drink it. My husband likes it very much. He also says that eczema is not long now. It's very effective. You can try it!
matters needing attention
In the diet must also control the salt intake, do not eat spicy food such as coffee, strong tea, you can eat more cereals such as cereals, oats or soybeans, you can drink more water or milk, but do not drink carbonated drinks.