How long can seafood allergy eat chicken

summary

Seafood is rich in purine food. If people with gout disease eat seafood, there will be a lot of purine into their body, which will immediately lead to gout symptoms. If they have seafood allergy, they should pay more attention to their diet. Then, let's first take a look at how long they can eat chicken for seafood allergy.

How long can seafood allergy eat chicken

First: the daily diet should be as light as possible. For some allergic foods, it's better to contact less, such as wine, seafood and so on. These foods are the biggest allergens. In addition to light diet, patients should also pay attention to eat more fresh vegetables or fruits.

Second: wheat products. Wheat is the first food on the list of allergic mines! Because people who are allergic to wheat, even if they breathe wheat flour in the air, will cause some allergic reactions, and even many people may not know they are allergic to wheat.

Third: sesame. Compared with celery, which is more often regarded as allergic food in Europe, sesame is more likely to cause allergy in Japan and China, mainly in food.

matters needing attention

Through the above introduction, I think many friends have some understanding about how long they can eat chicken when they are allergic to seafood. They should eat more food containing vitamin A and fresh vegetables and fruits to maintain the normal function of the skin. Some of the photosensitive substances that can induce spring dermatitis, such as rape, spinach, lettuce, fig, should try to eat less or not. Try not to use hot water, alkaline soap or coarse towel when washing your face.