What's the reason that mash hasn't changed in three days

summary

In our life, there are a lot of food, but in fact, some people have no concept of food, some nouns have a lot of people do not know. Mash, commonly known as Jiuniang, is a specialty of the Han nationality. It has its own ingredients and is easy to make. It's not too much trouble to prepare the ingredients. This kind of thing also has different names in different parts of our country. Many women make wine for their husbands. So how to make mash in our life?

What's the reason that mash hasn't changed in three days

First: mash is usually called sweet wine. In many places, sweet wine will be added when cooking dumplings. Especially after pregnant women give birth to children, they must eat sweet wine and eggs, because it helps pregnant women to have more milk.

Second: a lot of mash can also promote blood circulation to treat endocrine disorders, especially when many pregnant women have no milk, they might as well drink a bowl of mash at this time. The sweet taste of wine can enhance their milk and open their breast secretion. Although mash is delicious, it is not suitable for everyone.

Third: when making fermented glutinous rice, the added koji must be in a positive proportion with rice, so that the fermented glutinous rice can ferment well and taste better. Making old fermented glutinous rice can make a lot of delicious food. Many people will use fermented glutinous rice when cooking dumplings, and many people will choose fermented glutinous rice when eating poached eggs.

matters needing attention

Mash is not only nutritious, but also valuable. It can choose to be a medicine guide. Rice wine made from mash is very stomach nourishing. You don't feel drunk even if you drink too much. It can cause heartburn.