What food should cancer patients eat

summary

In China's traditional Chinese medicine, it pays great attention to the effect of diet. As the saying goes, "three points for treatment and seven points for nourishment", which proves that diet is very important for cancer patients. As said, cancer patients want to restore health, in addition to relying on treatment, the key lies in diet conditioning. What food should cancer patients eat?

What food should cancer patients eat

Seafood can be used as food for cancer patients. The main effective components of seaweed are polysaccharide and sodium alginate. Sodium alginate can be combined with radioactive strontium and excreted from the body. Often eat kelp, laver and other food is good for the body. Shark's cartilage can inhibit tumor growth, shark's fin has the ability to inhibit tumor infiltration to the surrounding. Fish are rich in selenium, zinc, calcium, iodine and other inorganic salts, which are also beneficial to anti-cancer.

Fungus food Ganoderma lucidum contains polysaccharide and interferon inducer, which can inhibit tumor. Lentinus edodes has certain curative effect on gastric cancer, esophageal cancer, lung cancer and cervical cancer. Flammulina velutipes also has the same effect, and has inhibitory effect on tumor. Hericium erinaceus has curative effect on gastric cancer, can prolong the survival time of patients and improve immunity. Tremella fuciformis has inhibitory effect on cancer. In recent years, it has been found that 90% of pachyman B in Poria cocos can enhance the immune function and has anti-tumor effect.

Studies have found that Cordyceps can improve and restore liver function. Cordyceps sinensis in recent years in clinical use, improve liver function has a certain effect, according to research cordycepin and Cordyceps polysaccharide can enhance the phagocytic function of liver cells, cordycepin, SOD and vitamin E can anti liver fibrosis, anti lipid peroxidation, at the same time, because of the enhanced immune function of Cordyceps sinensis, liver detoxification enhanced, so as to effectively protect liver cells. In China, Cordyceps Fulinmen, which is produced in Naqu, Tibet, at an altitude of 4200m, has a higher content of natural cordycepin and a more significant anticancer effect. Dietotherapy: Take 1 gram of Cordyceps sinensis, put it into the stewing cup, add a little water, and then put it into the pot to stew for about 1 hour, twice a day, once in the morning and once in the evening. The best effect is to take it on an empty stomach before going to bed at night and in the morning.

matters needing attention

Don't eat spicy food, and you can't put these seasonings in your cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Some cancer patients' condition is always out of control. The reason is that the food they eat at home, in restaurants and on the street is spicy. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.