What does chronic nephritis eat good

summary

Chronic glomerulonephritis, referred to as chronic nephritis, refers to proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be varying degrees of renal dysfunction, eventually will develop into a group of glomerulopathy of chronic renal failure. Due to the different pathological types and stages of the disease, the main clinical manifestations are different, and the disease manifestations are diverse. Now let's take a look at what chronic nephritis eat.

What does chronic nephritis eat good

1. Nephritis patients diet on vegetables and fruits is rich in vitamins, low potassium, low sodium, such as vegetables can choose rape, onion, tomatoes, fruit can eat apples, strawberries, grapes, oranges and so on.

2. The selection of protein is generally based on milk, eggs, hairtail, beef and other high-quality animal protein, but to limit, can not eat too much.

3. Suitable food types: water chestnut, jade belt, wax gourd, lotus leaf, mung bean, red bean, corn whisker, crucian carp, tangerine peel, mulberry peel, etc. the above foods have the effects of clearing heat, promoting diuresis, detoxification and detumescence.

matters needing attention

Note 1. Pay attention to rest, avoid overwork. Prevent cold or upper respiratory tract infection. 2. Tonsillitis, otitis media, sinusitis, caries should be timely diagnosis and treatment. Pay attention to personal hygiene, keep skin clean and prevent skin infection. All of these may lead to recurrence or activity of the disease. 3. The patients with obvious edema and large amount of proteinuria and normal renal function can be fed with protein diet. When there is no edema or hypoproteinemia, the daily protein intake should be limited to 0.6 g / kg body weight (each bottle of milk contains about 6 G protein, each egg contains about 6 G protein, and each 50 g rice contains about 4 g plant protein). 4. Those with edema, hypertension and cardiac insufficiency should be fed a low salt diet. The daily salt intake should be less than 5g (1 yuan), about the size of a broad bean.