What food can eat miscarriage

summary

We know that it takes about 10 months for a woman to get pregnant. During this period, women should pay special attention to their diet. If they accidentally eat food that should not be eaten, which will affect the growth and development of the fetus, and even lead to abortion, they will regret it. As pregnant women, they must know what will lead to abortion and strictly avoid it in their daily life Eat.

What food can eat miscarriage

Aloe: according to the information provided by the Chinese society of food science and technology, if pregnant women drink aloe juice, it will cause pelvic bleeding and even abortion. For women after production, aloe ingredients mixed with milk, will stimulate children, cause diarrhea. Aloe itself contains certain toxins, the toxic dose is 9-15g. You may have nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other toxic reactions within 8-12 hours after eating.

Crab: it tastes delicious, but it is cold and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claw, which has obvious abortion effect;

Auricularia auricula: the scientific name of Auricularia auricula is Sanger. Although it is very popular among pregnant women because of its nourishing and stomach benefiting function, it also has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryos, so it is taboo to eat

matters needing attention

Now, pregnant women know something about what can lead to abortion. During pregnancy, pregnant women must pay attention to refuse the above food, so as to avoid the phenomenon of abortion due to their greedy, or cause adverse effects on the growth and development of the fetus. In fact, these should not be.