Chronic nephritis starts from life, or after examination!

summary

Due to different constitutions, everyone's treatment of this disease will change. Many patients think that hunger can protect kidney function, but those who know it should be familiar with it, so that some patients use "hunger therapy". In clinical practice, due to the overemphasis on the diet of patients with chronic nephritis, many patients misunderstand animal protein. So chronic nephritis begins from life bit by bit, still say again after checking!? Let's get to know the problem.

Chronic nephritis starts from life, or after examination!

First: food with high potassium ion content. Patients with nephritis and high creatinine must not eat foods with potassium ions, such as mushrooms, amaranth, cauliflower, spinach, cabbage, bamboo shoots, tomatoes, carrots, papaya, mustard, pomegranate, loquat, peach, Liuding, hard persimmon, orange, sakyami, etc. These all contain potassium ions, and do not eat raw vegetables.

Second: banana is rich in nutrition, sweet and delicious. But because it contains more sodium salt, and the edema and hypertension of patients with nephritis must limit the intake of sodium salt. So suffering from acute, chronic nephritis and poor renal function of the people often eat will increase the burden of the kidney, make the symptoms worse. In addition, banana also has the effect of moistening intestines, and patients with dyspepsia and diarrhea should also eat less.

Third: papaya is warm and sweet. "With the rest of the diet spectrum" once pointed out: "papaya eat more suffering from drenching, too much to acid harvest also." "Seeking truth from Materia Medica" also believes that: "papaya, sour and astringent and warm, belongs to the convergence of the product." For those suffering from urinary tract infection, TCM belongs to the category of "drenching syndrome". According to the principle of taboo, avoid eating sour astringent food, and papaya is particularly astringent astringent food, so it should be taboo.

matters needing attention

For patients with stable chronic nephritis, when the general symptoms of edema and other chronic nephritis are not obvious, it is not necessary to limit the intake of salt, as long as you do not eat salty food. When patients have severe edema, heart failure or even hypertensive encephalopathy, it is necessary to strictly limit the intake of salt, not only can't take salt, also can't eat other foods containing sodium, such as soda biscuits, soda flour steamed bread, meat floss and so on. In order not to affect the appetite of patients because of no salt and tasteless, salt free soy sauce can be used to replace salt when cooking. When the patient's condition is relieved and tends to be stable, the salt intake can be gradually increased.