Symptoms of hepatitis B with big three yang

summary

Second liver big 3 this world sounds very terrible, so how is the fact? Many people don't know much about this kind of disease, so there are also some patients who can't find out in time when they are sick, delay the treatment, miss the best time of treatment and bring more harm. Let's learn about the symptoms of hepatitis B three yang.

Symptoms of hepatitis B with big three yang

Symptom 1: systemic symptoms. Hepatitis B patients will feel weak, easy to fatigue, but also can not play the spirit, the reason will be the liver function damage, as well as eating less, food digestion and collection disorders, inadequate intake of nutrients.

Symptom 2: gastrointestinal symptoms. The inflammation of the liver may cause the blood flow disorder of hepatic sinuses, and also cause the congestion and edema of gastrointestinal tract, which will affect the digestion and absorption of food. Therefore, hepatitis B often appears anorexia, nausea, anorexia, epigastric discomfort, abdominal distension, etc.

Symptom 3: jaundice. The liver is the center of bilirubin metabolism. When the disease is serious, the concentration of bilirubin in the blood increases due to the intake, combination, secretion and excretion of bilirubin red cord. When the concentration of bilirubin in the blood increases, bilirubin is discharged from the urine, making the urine darker. It is the earliest manifestation of jaundice.

matters needing attention

1、 No drinking: drinking will increase the burden on the liver, long-term drinking or heavy drinking will cause damage to the liver, causing degeneration and necrosis of liver cells. Hepatitis B patients themselves have liver lesions, and then drinking is like adding insult to injury, can make the disease accelerate to liver cirrhosis, even liver cancer direction evolution. Therefore, abstinence and abstinence of hepatitis B patients are responsible for themselves, and any alcoholic drinks and food should be included in the scope of taboo. 2、 Eat less processed food and snacks: preservatives are often added to canned, bottled drinks, foods and common snacks, which are more or less toxic to the liver. Long term consumption will inevitably cause burden on the liver and aggravate the disease.