How to drink tartary buckwheat tea

summary

In daily life, many people are still drinking some plain and tasteless boiled water. Although boiled water has many advantages, it is much worse than tea. Here is to recommend a kind of tea which is good for our health. This is tartary buckwheat tea. Here is how to drink tartary buckwheat tea.

How to drink tartary buckwheat tea

First: take 5g or 6G package a small bag, into the cup, with the best glass, so that you can see the beautiful color after brewing, let you like it more. If you used to make tea in a purple clay pot, don't make tea in a purple clay pot for the time being. So far, there is no saying that it would be better to make tea in a purple clay pot. If you use paper cups, it is estimated that the taste will be worse, because the taste of any kind of tea brewed in paper cups will be greatly reduced. Make the tartary buckwheat tea in the cup with boiling water, pour in the boiling water, about 3-5 minutes, but don't drink it in a hurry, because it will be very hot. Put it for a moment, it doesn't feel too hot, so drink it again.

Second: first of all, the smell in the nose is very fragrant. Some people say it's the smell of biscuits, others say it's the taste of coffee. In short, it's the taste you like. When it comes to the mouth, you may feel that it doesn't taste like anything in the first cup. Some people are afraid of bitterness and frown when they say something bitter. This tea is called tartary buckwheat tea, but its taste is not so bitter, which is not worthy of the name.

Third: drink again, feel a little bitter, can be ignored, the taste of wheat in the mouth is more strong. In the future, the taste will gradually fade, but the fragrance will always accompany you. The color will not change much after brewing for a day. At night, even if you want another drink, it won't affect your sleep.

matters needing attention

Please don't waste it, it can be eaten directly, and fully absorb its nutrients! Although the name of this tea is tea, it is actually different from tea. It is only for the convenience of everyone to enjoy this natural and pollution-free green food that it is made into the so-called state of tea.