Can cancer patients eat mutton

summary

Tumor is a new organism formed by abnormal proliferation and differentiation due to the loss of normal regulation of local tissue cells at the gene level under the action of various oncogenic factors. Can cancer patients eat mutton?

Can cancer patients eat mutton

First of all, you can eat mutton. It is warm and nutritious, which is conducive to the nutrition supplement of cancer patients.

Secondly, cancer patients can eat more watermelon, wax gourd, pear, water chestnut, Maogen, tremella, lily, lotus root and carrot.

Finally, the diet should be mainly sweet, cool, clear and moist, and the use of pungent dryness should be cautious to avoid damaging Yin and consuming fluid; and pungent dryness can easily cause or aggravate bleeding, which is not conducive to the disease. Can eat pork, duck, pigeon, eggs, milk and other food.

matters needing attention

Fried, fat, sweet and spicy products are not used. Cinnamon, fennel, prickly ash, nutmeg and other condiments should not be used in the meal. It is worth noting that although the patient has a warm image, but should not be too cold, so as not to damage the stomach, affecting the rehabilitation and treatment of patients.