What does acute and chronic pharyngitis eat

summary

Pharyngitis is the inflammation of pharyngeal mucosa and submucosal tissue, which is often a part of upper respiratory tract infection. Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Malnutrition, chronic heart, kidney and joint diseases, poor living and working environment, frequent exposure to high temperature, dust, harmful stimulating gas, etc. are prone to this disease. So pharyngitis eat what good?

What does acute and chronic pharyngitis eat

Eating foods rich in collagen and elastin, such as pig's hoof, pigskin, tendons, fish, beans and seafood, is conducive to the repair of damaged parts of chronic pharyngitis.

More intake of foods rich in B vitamins, such as animal liver, lean meat, fish, fresh fruits, green vegetables, milk, beans, etc., is conducive to promoting the repair of injured pharynx and eliminating inflammation of respiratory tract mucosa.

Often drink some Liyan Shengjin diet drinks, the following two examples for reference: green tea honey drink: green tea 5g, locust flower honey amount. Put the green tea in a cup, pour in boiling water, add honey, 1 dose daily. It can clear away heat and throat, moisten lung and generate fluid. Lily mung bean soup: Lily 20g, mung bean 50g, rock sugar amount. Boil Lily and mung bean with water, add rock sugar, 1 dose daily. It can clear away heat, moisten lung, nourish yin and generate fluid.

matters needing attention

Eat less or no fried, spicy food, such as fried dough sticks, dough, fried cake, pepper, garlic, pepper, etc.